American University


American University





Turn Your Passion For Nutrition Into A Successful Career

Jobs and careers in food and nutrition are expected to grow at a faster rate than many other careers in the next decade. Having the ability to understand nutrition information and communicate that knowledge to others can have a profound effect on almost every aspect of a person’s life.

American University’s Department of Health Studies free guide on careers in nutrition education provides insight into the job outlook for Master’s in Nutrition Education graduates. The guide offers a broad perspective about the nutrition education paths available with an advanced degree.


In this free guide, we cover the different roles and skills needed for jobs within:

  • Nonprofit Organizations
  • Advocacy and Policy
  • Health Education Agencies
  • Food Banks
  • Gardening
  • Government
  • USDA
  • The Department of Health and Human Services
  • Department of Veterans Affairs
  • Armed Services
  • Public Health Departments
  • School Systems
  • Corporations and Private Industry
  • Food Production Companies
  • Gyms, Health Clubs and Spas
  • Independent Consultants/Entrepreneurs

The online MS in Nutrition Education focuses on both the science of nutrition as well as the educational approaches necessary to impact behavior change at the individual, community and population level. The advanced degree gives you the knowledge and skills to transform your nutrition passion into a viable, fulfilling career helping better the lives of others while strengthening the community around you.

Fill out the form to the right to download the free guide, “Turn Your Passions For Nutrition Into A Successful Career” now and target your passion to advance both your life and others’ lives.


To read more about American University’s Online Master of Science in Nutrition Education program click here!


Download Your FREE Guide

Complete the form to download your free guide and receive more information about the online Master of Science in Nutrition Education.
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